Square Peg Post

May 16, 2010

My Dog Buster

Filed under: Uncategorized — Administrator @ 9:42 pm

I got this pic from my friend Clare Carver of Big Table Farm a few days ago and thought that I needed to make a post about my dog, Buster.

A Darn Good Dog

A Darn Good Dog

Buster is a Jack Russell Terrier that Amy’s cousin gave to us.  He is the first dog I have ever owned and after about 6 weeks I was wondering if I was a “dog person” after all.  All the b.s. was worth it.  He is a terrific personality, smart as can be, great at killing mice, rats, and squirrels, and a terrific lap warmer on cold winter evenings.  He does bark though.  A lot.  When the wind blows.

This morning, a Sunday, he started barking at about 6:30.  It wasn’t his usual “there is a bicyclist on the road a mile away” bark but a very urgent “serious injustice is being perpetrated” bark.  And he wouldn’t quit.  I climbed on the couch, his crow’s nest from which he surveys the farm, to try to calm him down.  Finally I saw them too.  Five young dairy cows from our neighbors place grazing the grass in our orchard.   Not a big deal unless they broke through the hot wire fence, shin high on a cow, that was holding captive 15 really big hogs.  And not a big deal as long as they didn’t end up in the veggie patch next to the hogs’ pasture and start browsing on the delicious young vegetables within.

I pulled on some clothes and got between the cows and the veggies and it turns out that cows are very good at noticing hot wire fences, even low ones.  The hogs were amazed never having seen a cow or any animal that big.  They were clearly intimidated by the size of the cows but gathered at the wire for a staring contest anyway.  Luckily I had my neighbor’s cell phone number and a few minutes after calling she and her kids piled out of a minivan.  The boys moved the cows back to their pasture and Amy and I had a nice chat with our neighbor.  Poor Buster got left in the house for the whole adventure.

May 12, 2010

Pork at Portland Farmers Mkt at Portland State

Filed under: Uncategorized — Administrator @ 8:51 pm

I’ve been thinking about selling retail cuts of pork at Portland Farmers Market since I raised my first hog in 2004.  The stars alligned this year and we sold our first chop last Saturday.  The product, cut and wrapped at Malco’s Buxton Meat, looked great and I HAD to sample it as soon as I got home.

I pan fried a shoulder steak using Mark Bittman’s recipe for chops in his great everyday cook book appropriately titled How to Cook Everything.  I paired the steak with a pan full of fried Carola potatoes from last years crop and some spring onions.  A pint of Triple Threat Pale Ale from Lucky Labrador helped to wash it all down.  The steak was awesome!  I couldn’t eat the whole thing so I shared it with Amy and the dog got a little bit too.

Fresh Shoulder Steak Headed for the Pan!
Fresh Shoulder Steak Headed for the Pan!
4 Minutes Each Side - Medium

4 Minutes Each Side - Medium

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The actual hogs on the other end of this transaction have been growing quickly.  I think I may save some of these girls for breeding stock.

I tried to sneak up but they heard me - notice the erect ears.

I tried to sneak up but they heard me - notice the erect ears.

Nice Crossbred Hogs - Duroc X Yorkshire

Nice Crossbred Hogs - Duroc X Yorkshire

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